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recipes

    Genius? Bahahaha! I Don’t Know About That

    I’ve been working hard for several weeks, just trying to get up my nerve. I started this new project and, while it’s not the project itself that has me second-guessing myself, it’s the name of it.

    If you’ve read through my blog, you know I like to make things. All the things. All. The. Things. I’m interested in fine arts like drawing and painting, writing, photography, music–specifically composition and vocals, cooking, crafting, gardening, yarn art, and on and on and on. I have this curious mind that just won’t stop until I’ve tried my hand at making all the things.

    Well last year, I decided I needed to focus this blog on my writing (it’s my greatest dream to be a writer full time) and move all the other projects to a new place. I wanted to do it this way because there is so much here that is personal, so many thoughts and memories that I’ve typed into this particular space while batting away tears or laughing out loud. They’re all home here. I can’t imagine writing all of that into a new space. Somehow (yup, I’m probably just crazy), I just don’t think it’d be the same.

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    Mexican Wedding Cookies

    Mexican wedding cookies, also known as Russian Teacakes, also known as You Can Eat the Whole Plate Before You Realize it Cookies. They’re like shortbread biscuits rolled in fluffy sugar. And of course in my recipe, I throw a little extra Christmas inside.

    Christmas Snowball Cookies Read more

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    Churning Gold

    It is sooooo fall. With all this pumpkin bread, banana muffin splendor, and the promise of all things Thanksgiving, it has me thinking about…wait for it…butter. Homemade butter, to be exact.

    And there really couldn’t be anything easier. No, really. Like one ingredient easy (two if you’re feeling salty). Think how impressive you’ll be when you show up to the dinner table with a little crock of your own homemade butter. Nobody needs to know the real story. Read more

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